http://fb-11.sfglobe.com/2015/01/17/this-cook-shows-you-how-to-properly-cook-eggs-this-is-simply-brilliant/?src=share_fb_new_32351
.5 inch water in the pot
bring to boil and put in larger eggs, cold and straight from the fridge, does not matter how many.
put on lid and time for 6.5 min.
after the timer goes off, bring the pot over to the sink and run under cold water for 30 sec.
Eat
No comments:
Post a Comment